They recycle dead plant and animal material and build up carbon in the soil, which enhances the soil’s ability to hold water and nutrients. They put some minerals such as phosphate in plant-accessible form, which plants often cannot absorb by themselves.

Not only that, but they produce countless organic compounds that plants need to ward off diseases and insects. These also give plants and fruit their resistance to insects and diseases, and taste, and are important to us for our own health and well-being. It needs an active symbiosis between plants and soil biology to produce the healthy plants we need for our own health, as shown by the Plant Health Pyramid.

Modern farming practices have led to a significant decline in soil biology worldwide. This is contributing to increasingly lower resistance in plants to diseases and insects, and too much diminished nutritional value to us. The latter is increasingly recognised as a contributing factor to many of our physical and mental illnesses.

Fortunately, over the past 30+ years, researchers and growers have demonstrated that it is possible to revitalise soil biology and regain its vital benefits.

Many of these methods are based on making compost, which can take several months to mature and requires some know-how and experience.

To then maintain and further strengthen the soil biology so that the soil’s health and structure keep improving requires adjusting the growing practices and looking after them.

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Avoid Chemicals that Kill

Avoid using any chemical that ends in ‘cide’ – as that suffix that means killing. Replace those for products with ‘Organically Certified’ signs on their package. That means that the contents comply with Australian 2022 standards for organic and biodynamic production. The need for protection will reduce as your soil biology gets healthier, and with complete plant nutrition, will almost completely disappear, see the Plant Health Pyramid for an explanation.

Feed Your Plants with Biology-friendly Products

Artificial fertilisers are highly concentrated simple salts that kill or interfere with soil biology. Use natural fertilisers such as kelp oil, fish oil, molasses, blood and bone, soft rock phosphate, rock dust, chook pellets, manure, compost and so on.

Feed Your Soil Biology with Sea Minerals

The tens of thousands different species in soil biology have their own needs for minerals, and Sea Minerals have the widest range of minerals of supplementary fertilisers. The case studies show improvements in yields and quality from applying it to crops and orchards, while applying pastures with Sea Minerals has produced substantial increases in Dry Matter and the benefits of using Sea Minerals in Pasture.

Keep the Soil Covered where Possible

Where possible, use cover crops, crop residue or stubble mulch. They protect the soil biology and when they decay, they feed it in the next season. In gardens, use the ‘Chop and Drop’ method: all parts of the plant that are not used by us get cut up and left on the bed where it grew to build up the soil biology.

Leave Plenty of Leaves when Grazing

In pastures, use short grazing/long spelling rotations, which leave a far larger surface area of leaves to catch the sun’s energy. This allows for faster re-growth and yields more Dry Matter per year than overgrazing.

Encourage Diversity

In pasture, short term rotational grazing also reduces the selective grazing of plants favoured by cattle. This helps to maintain diversity in plant species and thus a more diverse soil biology, leading to better overall nutritional quality of the pasture.

In crops and orchards, encourage diversity in the soil biology by crop rotation, multi-species cover crops, or using a diverse mix of different crops grown between rows when and where possible.

The post Looking After Your Soil Biology appeared first on Healthy Plants - Healthy People.

It highlights that a plant needs minerals from the soil and complex compounds from the soil biology to be healthy. In this context, healthy means to have natural and almost complete resistance to diseases and insects. Those same minerals and compounds are vital for human health.

Levels 1 and 2 of the Plant Health Pyramid rely mainly on mineral nutrition, which is relatively straightforward to manage using tools like sap analysis to identify and apply the needed nutrients. By contrast, Levels 3 and 4 highlight why fostering healthy soil biology is critical for resilient, nutrient-dense crops. Here, the focus shifts from simply adding minerals to supporting the microbial community that feeds and protects plants.

In practice, Levels 3 and 4 move us from just growing plants to growing the living system that sustains them. For more on nurturing this symbiotic soil life, check out our introduction to Soil Biology.

Four levels of plant health

The plant health pyramid consists of four levels. Each level requires a set of inputs needed to get certain outcomes and represents essential key processes for good plant health. Any shortcoming in the lower levels reduces the processes in the higher levels.

Unfortunately, most commercial growers and most crops are not even at level one of plant health care on the plant health pyramid – John Kempf

Even when commercially grown plants don’t reach level one, they can still grow and produce by relying on artificial chemicals. However, these worsen the problem over time by killing the microbiology in the soil and on the plant, and so diminish the processes in the top levels. This increases the amounts of chemicals that need to be used and severely reduces the plant’s nutritional value to us. And that has serious health consequences for us.

Level 1. Complete photosynthesis

Photosynthesis is the process in which the plant uses the blue and red rays from the sun to combine carbon dioxide from the air with water and minerals from the soil to make sugars. Photosynthesis requires magnesium, iron, manganese, nitrogen and phosphorus.

It is complete when each of these are sufficiently available and there is enough water, sunlight and carbon dioxide for the plant to make enough diverse sugars to grow itself and for exchange with the soil biology. The plant then becomes resistant to soil-borne fungi, increases its leaf size and leaf thickness, and can look quite different from what we are used to.

Level 2. Complete protein synthesis

The simple sugars from level one are then combined in the leaves with minerals and each other through a process called Protein synthesis into very large molecules. This process creates 10s of thousands different protein molecules needed for its DNA and other functions that include protecting itself against insects and diseases. In addition to the above-mentioned minerals, protein synthesis requires a wide range of minerals in small amounts such as cobalt, nickel, molybdenum, selenium, zinc, manganese, copper and many more.

When complete protein synthesis is reached, plants become resistant to insects with a simple digestive system while they are larvae and to sap sucking species by disturbing their digestive systems.

Level 3. Increased lipid synthesis

Lipids are fats and oils that all plants produce for their own basic needs. When plants have sufficient of these, they cover on their leaves with them, which can be seen as a glossy, waxy sheen on their surface. The lipids work as a shield against all the airborne bacterial and fungal pathogens. Many of the compounds or parts thereof needed to make lipids are made by the bacteria living on and around their roots and are exchanged for sugars made by the plants.

Level 4. Increased secondary metabolite synthesis

Further to those fats and oils, secondary metabolites refer to essential oils such as aromatic compounds, flavonoids, carotids and many more. These protect the plants from ultraviolet radiation and overgrazing and ward off diseases and insects by killing viruses, bacteria and insects outright. Many of the compounds or their components are made by beneficial microbes on the plant’s roots and leaves and exchanged for the plant’s sugars. As a result, plants become resistant to beetles, nematodes and viruses. Some compounds give plants their unique, individual taste, and many compounds are essential for human health.

Getting to levels three and four requires a robust and diverse biology. How to foster that is a main focus of this website.

A summarised extract of John Kempf’s talk that includes many other observations and ideas is in Building Crop Immunity: Understanding the Plant Heath Pyramid.

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